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Shop G02/119 A'Beckett St, Melbourne VIC 3000, Australia, Melbourne
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Topped with a piece of chashu, spinach,quail egg, and nori.
$19.50
Topped with a piece of chashu, spinach, quail egg, a slice of butter, black garlic oil and nori.
$22.50
Topped with 3 pieces of chashu, spinach, seasoned egg, quail egg, and 3 pieces nori.
$29.90
Topped with a piece of chashu, spicy pork, vegetables, quail egg, spicy umami oil, and (optional) spicy bomb.
$22.50
Topped with 5 pieces of chashu, spinach, quail egg, and nori.
$34.90
$25.50
$25.50
Soupless Ramen, Topped with shredded chashu, spring onion, bamboo shoot, and egg yolk or onsen egg.
$19.50
Soupless Ramen, Topped with shredded chashu, spring onion, bamboo shoot, fried onion, parmesan cheese and egg yolk or onsen egg.
$25.90
Dipping Style Ramen, Served with cold noodles, topped with a piece of chashu, spinach, quail egg and shredded nori.
$27.50
$17.50
$17.50
$16.50
$14.50
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Kid Size of Yokohama Ramen, served with your choice of fried accompaniments.
Out of stock$14.50
$4.90
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It has characterised by a gentle taste with typical Wakayama rice flavour. It is prepared using a "namachozo" process, meaning that it is heated once rather than twice, resulting in a namazake with a fresh and mellow aroma. With a richer fragrance than a regular Junmai-shu and a slight tartness.
$30.00
Nigorizake is a cloudy sake, made by using a rougher filter, to allow smaller lees to remain in the sake. Kizakura Nigorizake is characterized by its low alcoholic content and light flavor, which can be described as mildly sweet and sour, similar to drinking yogurt.
$25.00
Crafted in the time-honoured Yamahai fermentation using the pristine, soft groundwater of Fushimi in Kyoto. Aromas of fresh banana, ripe melon, creamy yoghurt, and roasted chestnuts.
$20.00
Indulge in the luxurious blend of Umenoyado Sake and handpicked Japanese Yuzu with our exquisite Yuzu shu. Every aspect of the Yuzu, including its aromatic skin, is thoughtfully combined to create a harmonious fusion of fragrance, tanginess, and bitterness. Through a meticulous low-temperature blending process that preserves the essence of the juice, we have crafted a refreshing liqueur with a delightful flavour that boasts a subtle hint of sweetness and a distinct yuzu sourness.
$35.00
Nankobai (white ume from Wakayama) umeshu with green tea added. A perfectly-balanced combination of the refreshing bitterness of green tea and the sweetness and tartness typical of umeshu.
$25.00
Uses “nankobai,” the most premium variety of ume harvested in Wakayama. They are pickled only with sugar and brewer's alcohol before being thoroughly matured. Its rich but not-too-heavy taste comes from a good balance between the fresh aroma of matured umeshu, and its tartness and sweetness. This is old-fashioned authentic umeshu.
$25.00
Wakayama is synonymous with ume and mikan (mandarin oranges). This umeshu is an amazing collaborative work of these two great fruits. Its enjoyable fresh fragrance and taste comes from the added juice, which is 100% from Arida mikan from Sowa Orchard in Arida City, Wakayama Prefecture.
$25.00
$10.90
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$4.80
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$5.80
$3.50
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$2.50
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$3.90
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$2.00
$3.90
$2.00
$0.50
Shop G02/119 A'Beckett St, Melbourne VIC 3000, Australia, Melbourne
There are no products in your order
Shop G02/119 A'Beckett St, Melbourne VIC 3000, Australia, Melbourne, VIC
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Machida Shoten Melbourne
Shop G02/119 A'Beckett St, Melbourne VIC 3000, Australia, Melbourne
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